Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Gin1/2 oz of fino sherry1/2 oz of Bianco Vermouth (or dry vermouth)1 tsp of Herbal Liqueur1 dash of bitters1 dash of orange bitters1 rinse of absinthe1 twist of lemon peelRinse, stir, strain, up, twist.