2 oz of Gin
1/2 oz of St Germain (or Elderflower Cordial)
1/2 oz of Lemon Juice
honey
basil leaves
In a cocktail shaker with ice, add gin, St. Germain, lemon juice, and honey to taste. Shake to chill, strain into a cocktail glass, and garnish with basil leaves. Recipe courtesy of the Algonquin Blue Bar.