3 drops of dry vermouth
1/4 oz of Lime Juice
1 1/2 oz of Grey Goose vodka (or Vodka)
2 oz of sweet tamarindo puree (or Raspberry Puree)
Add all ingredients to a shaker with a lot of ice. Shake until shaker is frozen, and strain into martini glass. You can add a rim of chili powder mixed with sugar if desired.