1 1/4 oz of mandarine napoleon orange liqueur (or orange liqueur)
1 oz of dry vermouth
1/2 oz of Lime Juice
1 tsp of egg
1 oz of sugar syrup (or simple syrup)
1 1/2 oz of London Dry Gin (or Gin)
Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.