cream
1 oz of brown creme de cacao (or chocolate liqueur)
1 oz of Triple Sec
1 oz of Strawberry liqueur
1 oz of Bailey's Irish Cream (or Irish Cream)
1 oz of Kahlua coffee liqueur (or coffee liqueur)
6-9 of strawberries
Place a handful of crushed ice in the bottom of a blender. Add 3/4 punnet (about 6-9 ounces) of strawberries. Blend. Add a shot of all alcohols. Blend more. Add cream to desired consistency, and blend again. Pour into a cocktail glass, or several depending on size. Crumble chocolate flakes on top, and slices from the remaining strawberries. Add an umbrella, and serve.