3 oz of Champagne
1/2 oz of Gold Tequila (or Tequila)
1/2 oz of Creme de Fraise
1 tsp of grenadine syrup
1 oz of strawberry puree
Blend all ingredients (except champagne) briefly with a glassful of crushed ice in a double-cocktail glass. Add champagne, garnish with a sugar-dipped strawberry, and serve.