Spring Cooler Punch Cocktail
Mixed Drink Recipe from Cocktail Builder
12 oz of can fren orange juice (or Orange Juice)
3 qt of Ginger ale
6 cup of water
4 cup of sugar
42 oz of can pineapple juice (or cashew fruit juice)
6 oz of can fren lemonade (or lemonade)
5 of bananas
1. Boil the sugar with the cups of water in a large saucepan for 3 minutes. Allow to cool. \r
2. Mash the bananas in a blender and combine with the can of water, orange juice, lemonade, pineapple juice, and bananas in a large bowl. Add sugar syrup; blend well.\r
3. Freeze the mixture for at least 24 hours. Remove from freezer 1 hour before serving. Using a fork, break frozen punch into smaller pieces. Add ginger ale. Continue blending until slushy. Serve in punch cup's. (50 servings.)
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