4 oz of green tea
2 oz of Gin
2 oz of Strega (or Herbal Liqueur)
2 oz of dry vermouth
1 oz of Triple Sec
1 dash of grapefruit bitters
4 oz of sparkling water
Build in a tall (20 oz double-walled) glass tumbler, start with cooled, previously brewed (organic Numi loose) green gunpowder tea, add ice cubes then splash over the listed ingredients, topping them off with (Voss) sparkling water, gently stir.