1/2 oz of Ginger Wine
1 tsp of Cherry brandy
1/2 oz of Lemon Juice
1 1/2 oz of Canadian whisky (or whiskey)
Pour whisky, ginger wine, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.