2 oz of banana rum
2 oz of Malibu coconut rum (or Coconut Rum)
1 oz of Captain Morgan spiced rum (or spiced rum)
Cranberry Juice
Pineapple Juice
sugar
Orange Juice
First muddle up whatever fruit you have on hand (cherrie, orange, lime) with some bar sugar in a shaker. Next add the 3 rums and equal parts of orange cranberry and pineapple juice. I serve this in a 23 oz hurricane glass so you might have to adjust the amount of ingredients accourdingly. Shake well and strain into glass layered with ice and fresh fruit. Garnish and enjoy!