1 oz of banana rum
1 oz of Malibu coconut rum (or Coconut Rum)
1 oz of Midori melon liqueur (or watermelon liqueur)
1/2-1 oz of everclear alcohol
1 oz of Pineapple Juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour into a whiskey sour glass and serve.