3/4 oz of sloe gin
3/4 oz of sweet vermouth
1/2 oz of Hazelnut Liqueur
1/2 oz of Lemon Juice
1 dash of bitters
1 twist of orange peel
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the orange twist.