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Hell Frozen Over - Cocktail Recipe

Wondering how to make Hell Frozen Over? Cocktail Builder will help!

Ingredients

  • 1 oz of sloe gin
  • 1 oz of dry vermouth
  • 1/2 oz of Apricot Brandy
  • 1/2 oz of mandarine napoleon orange liqueur (alt: orange liqueur)

    • Instructions

    Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve.

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