1 of egg
1 tsp of superfine sugar (or sugar)
1/2 oz of Light Cream
2 oz of scotch whisky
1/8 tsp of grated nutmeg (or nutmeg)
In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.