1 1/2 oz of Vodka
1/2 oz of Apricot Brandy
1/2 oz of campari bitters
1/2 oz of Lemon Juice
2 oz of Orange Juice
1 of egg
Combine the vodka, apricot brandy, Campari, both juices and the egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a cherry and a slice of orange, and serve.