Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 oz of Blue Curacao (or orange liqueur)1 oz of Pisang Ambon (or banana liqueur)1 oz of Pina Colada Mix1/4 oz of Bacardi rum (or Light Rum)Orange JuicePut the liquor in a mixer with ice and fill it up with the orange juice. Blend.