1/2 oz of Blackberry Brandy
1/2 oz of amaretto almond liqueur (or almond liqueur)
1/2 oz of opal nera black sambuca (or white sambuca)
1 1/2 oz of Light Cream
Pour the Opal Nera black sambuca, blackberry brandy, amaretto and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.