2 1/2 oz of Bourbon
1/4 oz of simple syrup
5 leaf of mint
3 part of grapes
1 twist of lemon peel
In a Collins Glass: muddle syrup, mint, and grapes. Add crushed ice and bourbon. Top with soda if needed. STIR, STIR, STIR UNTILL GLASS IS FROSTED! Garnish with a bourbon soaked grape wrapped in a pressed mint leaf. Add a lemon twist.