3/4 oz of coconut rum
1 oz of amaretto di saronno liqueur
4-6 oz of Pineapple Juice
In a shaker put 1/4 cup crushed or shaved ice. Add 1oz amaretto & 3/4 oz Malibu or Roncocco and follow up with pineapple juice. Shake vigorously for 20-30 seconds until thick foam is made. Pour into cold Collins glass. Pour the foam onto the drink. Top with assortment of little fruits on sword. Skip the umbrella!