2 oz of half-and-half (or cream)
1.5 oz of Jose Cuervo Gold tequila (or Tequila)
1/2 cup of vanilla ice cream (or ice cream)
1/2 cup of ice
1/4 oz of rose's lime juice (or Raspberry Juice)
1.5 oz of tequila rose strawberry cream liqueur
Put all ingredients into a blender--blend on high until mixture is nice and\r
smooth. Pour into a hurricane glass and top with whipped cream and a\r
slice of fresh strawberry with part of the green leaf still attached. It's a really pretty, frosty drink on a hot summer day!