2 oz of rye
1 oz of Lemon Juice
1 tsp of sugar
1/4 oz of absinthe
1 oz of egg white (or egg)
2 oz of Ginger ale
5 drop of bitters
Stir sugar with lemon juice until dissolved. Add ingredients through egg white and dry shake. Add ice, shake again, and strain into a Fizz glass containing 2 oz ginger ale (Hansen's). Top off with a little more ginger ale if needed. Garnish with drops of Angostura Bitters and add a straw.