1/4 oz of dark creme de cacao (or chocolate liqueur)
1/2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
1/4 oz of Bailey's Irish Cream (or Irish Cream)
1/4 oz of Kahlua coffee liqueur (or coffee liqueur)
Carefully layer Bailey's over Chambord then, layer Dark Cream de Cacao and Kahlua in shot glass. Bottoms up!