1 1/2 oz of presidente brandy (or Plum Brandy)
1 1/2 oz of cointreau orange liqueur (or orange liqueur)
1 1/2 oz of sauza hornitos reposado tequila (or Tequila)
Pour each ingredent into a large glass and add ice. Rim a margarita glass with lime and salt, fill with ice and garnish with a lime slice. Carefully pour contents of large glass into the salted margarita glass, leaving salt undisturbed.