1/2 oz of cointreau orange liqueur (or orange liqueur)
1/2 oz of presidente brandy (or Plum Brandy)
4 oz of Champagne
Peychaud Bitters
1 of sugar
Add Cointreau, Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.