Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
2 oz of Bacardi dark rum (or Dark rum)2 oz of Bacardi 151 rum (or overproof rum)2 oz of Triple Sec2 oz of grenadine syrup8 oz of Pineapple JuiceAdd ingredients to a cocktail shaker with ice. Shake and strain into a collins glass, and serve.