2 oz of cannabis-infused whiskey (or pot-infused whiskey)
1 oz of sweet vermouth
3 dash of Angostura bitters
Add all ingredients to a mixing glass and fill with ice. Stir and strain into a chilled coupe glass. Please drink responsibly, especially when combining substances. This recipe is courtesy of Matt Merkin for Liquor.com. Recipe for the cannabis infused whiskey: cocktailbuilder.com/recipe/cannabis-infused-whiskey.html