1 1/2 oz of Triple Sec
1 1/2 oz of southern comfort peach liqueur (or peach liqueur)
1 1/2 oz of jeremiah weed bourbon whiskey (or pot-infused whiskey)
12 oz of can tonic water (or tonic water)
1 1/2 oz of blue curacao liqueur
Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.