2 tbsp of milk
1 cup of club soda (or clear soda)
8 of crushed ozunsweetened pineapple (or Pineapple Sherbet)
1 of pintvanilla ice cream (or Raspberry Ice Cream)
Combine first 3 ingredients in container of an electric blender; blend until smooth. Stir in club soda. Serve immediately.\r
Yield: 3 1/2 cups