Pineapple Liqueur Cocktail
Mixed Drink Recipe from Cocktail Builder
100 g of sugar
400 g of pineapples
125 ml of Vodka
125 ml of 151 proof rum (or overproof rum)
Lemon Juice
Pineapple Juice
1. Crush pineapple pieces very finely and add, with the sugar, to pineapple juice in a pan. Leave to stand overnight. \r
2. Drain syrup and strain pineapple pieces through a cheese cloth or in a food processor. Mix juice with rum and vodka, and add lemon juice to taste. Pour into a 0.7 litre bottle and fill with pineapple juice or water. Leave for one week.
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