2 tsp of Light Rum
1 dash of orange bitters
1/2 oz of southern comfort peach liqueur (or peach liqueur)
2 tsp of cointreau orange liqueur (or orange liqueur)
1 1/2 oz of dry vermouth
Pour the vermouth, Southern Comfort, light rum, Cointreau and orange bitters into a mixing glass half-filled with ice cubes, and stir well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.