2 oz of half-and-half (or cream)
3 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
2 oz of dekuyper buttershots liqueur (or Butterscotch Liqueur)
2 oz of Godiva chocolate liqueur (or chocolate liqueur)
Combine ingredients in a shaker with ice, shake, strain into an old-fashioned glass straight up or on the rocks.\r
(Note: you can substitute any chocolate liqueur for the Godiva including dark creme de cacao, Vermeer, Bailey's Irish cream, or Cask & Creme Chocolate Temptation. If you use a cream liqueur you can cut down on the half and half.)