2 oz of Gin
1 oz of Cherry brandy
1 oz of Lime Juice
1/4 tsp of benedictine herbal liqueur
1/4 tsp of Brandy
Combine the gin, cherry brandy and lime juice in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Drop the benedictine and brandy into the centre of the drink, and serve.