Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
1 1/2 oz of Gin1/2 oz of sweet vermouth1/2 oz of dry vermouth1/2 oz of white creme de cacao (or chocolate liqueur)Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.