1 oz of dark creme de cacao (or chocolate liqueur)
1 oz of Bailey's Irish Cream (or Irish Cream)
1 1/2 oz of grey goose vanilla vodka (or vanilla vodka)
1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
Shake ingredients in a cocktail shaker with ice. Strain into glass. Glass can be rimmed with finely crushed peanuts.