1 oz of Advocaat Liqueur
1/2 oz of creme de cacao (or chocolate liqueur)
1/2 oz of creme de bananes (or banana liqueur)
3 oz of milk
1 oz of Canadian whisky (or whiskey)
1/2 oz of tia maria coffee liqueur (or coffee liqueur)
1/2 oz of apple juice
Pour the Canadian whisky, advocaat, creme de cacao, Tia Maria coffee liqueur, creme de bananes, milk and apple juice into a cocktail shaker half-filled with cracked ice. Shake well, and pour entire contents into a hurricane glass. Garnish with a slice of orange and a maraschino cherry, and serve.