1 cup of zinfandel white wine (or lillet blanc wine)
1/2 cup of sprite soda
1-2 oz of cruzan coconut rum (or dry rum)
2-3 slice of limes
First crush ice in blender...pour white zinfindale wine only... at least a cup....then a half a cup of sprite soda...then squeeze 2 or 3 slices of lime...drop them in after...finally a shot or two of cruzan coconut rum o rany other type coconut rum...stir and pour in what ever glass is comfortable...honestly speaking measuring the alchohol depends on how strong you would like your drink...ENJOY!!!\r
p.s. I recommend cruzan coconut rum...very smooth...no after taste and has a kick aswell