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Neo-Tokyo - Cocktail Recipe

Wondering how to make Neo-Tokyo? Cocktail Builder will help!

Ingredients

  • 1 dash of sweet and sour mix
  • 1/4 oz of grenadine syrup
  • 3/4 oz of stoli vanil vodka (alt: vodka)
  • 1/2 oz of bols blue curacao liqueur (alt: blue curacao liqueur)
  • 1 of lime
  • 1 of orange
  • 1 of maraschino cherry (alt: cherry)
  • 3/4 oz of zen green tea liqueur (alt: mint liqueur)
  • 3/4 oz of gekkeikan (or eki) traditional sake rice wine (alt: lychee wine)
  • 1/2 oz of dekuyper sour apple pucker schnapps (alt: appricot schnapps)

    • Instructions

    Use a bamboo skewer to elaborately connect an Orange twist, wrapped around a lime wedge, barely touching the Marachino cherry which covers the point. Pull half of the lime-skin away from the fruit and use the lime vertically (like a paperclip) to perch the entire crane-like garnish on the edge of a chilled cocktail glass.

    Combine sake, Stoli, Zen, Pucker, sours and ice into a shaker. Shake and strain into the glass, in front of the customer. Pour Blue Curaçao into the glass and allow the drink to settle into two layers. Slowly add the grenadine. Do not stir!

    Encourage the customer to squeeze the lime into the glass for a more well-balanced flavour. If left un-stirred, the drink will remain in layers as the customer imbibes. (When stirred, it turns an unsettling violet-black.) Use a Bamboo skewer (approx. 5').

    More cocktails with sweet & sour mix

    Neo-Tokyo
    Neon Fairy
    Neon Smurf
    Neon Tea
    Neuralizer
    Baby Doe Colada
    New York Motherfucker #2
    Nick at Night
    Nikita
    Dos Amigos Chicorita
    No Fucking Idea
    No Way
    Norm the Niner
    Now and Later
    Nuclear Ice Tea
    Nuclear Kamikaze
    Nuclear Meltdown
    Nuclear Meltdown
    Nuclear Slush
    Nypaver's Black Sherbert

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