1 oz of Lemon Juice
2 oz of captain morgan parrot bay coconut rum (or Coconut Rum)
2 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
Pour the Captain Morgan's Parrot Bay coconut rum, Chambord raspberry liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass almost filled with ice cubes, and serve.