4 oz of hot coffee (or coffee)
1 1/2 oz of Frangelico hazelnut liqueur (or Hazelnut Liqueur)
2 oz of heavy cream
1/2 oz of dark creme de cacao (or chocolate liqueur)
Pour the coffee into an Irish coffee cup or glass. Add the Frangelico hazelnut liqueur and creme de cacao; stir. Float the heavy cream on top, and serve.