1 1/2 oz of Midori melon liqueur (or watermelon liqueur)
4 oz of Raspberry Juice
1 oz of Chambord Raspberry Liqueur (or raspberry liqueur)
Lemon Juice
Lime Juice
Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.
Garnish with mint sprig.