Medusa Punch - Cocktail Recipe
Wondering how to make Medusa Punch? Cocktail Builder will help!
Ingredients
- 8 oz of peach schnapps
- 1 splash of sweet and sour mix
- 8 oz of Cranberry Juice
- 24 oz of zinfandel white wine (alt: lillet blanc wine)
Instructions
Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.More cocktails with peach schnapps
Welcome! 3 Steps to Becoming an Expert Bartender
Hello {{ FIRSTNAME }}, and welcome to Cocktail Builder! You’ve joined a community of cocktail lovers eager to learn new tips a...
(more)
Peychaud’s Bitters
Peychaud’s Bitters, the second most famous type of bitters perhaps only to Angostura, is gentian-based. In flavor, these are com...
(more)
May Cocktail of the Month: Grilled Pineapple Jalapeno Margarita
When we think of reasons to drink during May, Cinco de Mayo is (unsurprisingly) the thing that comes to mind. And since margaritas...
(more)