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Medusa Punch - Cocktail Recipe

Wondering how to make Medusa Punch? Cocktail Builder will help!

Ingredients

  • 8 oz of peach schnapps
  • 1 splash of sweet and sour mix
  • 8 oz of Cranberry Juice
  • 24 oz of zinfandel white wine (alt: lillet blanc wine)
  • Instructions

    Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.

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