Medusa Punch Cocktail
Mixed Drink Recipe from Cocktail Builder
8 oz of peach schnapps
1 splash of sweet and sour mix
8 oz of Cranberry Juice
24 oz of zinfandel white wine (or lillet blanc wine)
Fill a container (size of an iced-tea pitcher) almost halfway with ice. Fill to slightly above ice with a decent California White Zinfandel. Add one part peach schnapps, and a splash of sour mix. Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice. Seal and shake vigourously. Serve in glasses.
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