1 1/2 oz of sweet vermouth
1/2 oz of dry vermouth
1/2 oz of Brandy
2 dash of orange bitters
1 tsp of pernod licorice liqueur
1 tsp of cointreau orange liqueur (or orange liqueur)
Pour the vermouth, brandy, Pernod, Cointreau and bitters into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.