2 wedge of lime
16 leaf of mint
1 oz of simple syrup
1 1/2 oz of Dark rum
1 oz of Pomegranate Juice
3 oz of soda water
Muddle lime and mint in a highball until juicy and aromatic. Add syrup, rum and juice. Stir, add ice and stir some more. Top with soda and give a final stir. Suggested garnishes: Sugar cane stick, mint, candied ginger