Add ingredients into a salt-rimmed cocktail or coupette glass.
Community Reviews
I made this last weekend for company and it was a hit. Here are some of the things I altered though: I used frozen mango instead of fresh (less work peeling and chopping also adds to the frozen elements). I also made a simple syrup and added about a jigger of that to the mix to add a little sweetness as the mango nectar isn't that sweet. I never use triple sec just a splash of oragne juice and Rose's sweetened lime juice.. buzz away in the mixer with plenty of ice and you're seconds away to happiness in a glass!
VERY GOOD..and very MANGO tasting! I didn't have triple sec..so I used simple syrup with orange zest instead. Also I freeze the Mango Nectar in ice trays...makes it more slusshy!
I Love mango. I LOVE Margaritas. O M G this was spectacular. I used Patron gold and Grand Marnier because that's what I had on hand. De-lic-ious!
Made this omitting the fruit juice - felt it was plenty sweet already. Was quite nice initially but the taste became a little cloying after a while. Makes a nice change from the usual margarita and was handy to use up some mango pulp I had. Grandma thought it was very good! Also tried this as a slushy - left out the ice cubes and froze it until slushy spooned it into a margarita glass and then poured over some soda water - was good that way!
Did not peel the mango-just lazy. Used a whole key lime instead of the Roses sweetened lime juice-great flavor!. Did not add mango nectar. Added more ice. I don't like things too sweet. I liked this a lot!