Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
2 oz of Sauza tequila (or Tequila)1/2 oz of Triple Sec6 of Mango juiceCombine in blender with about half a cup of crushed ice. Grind only to broken/crushed state. Pour into a margarita glass. Garnish with lime and/or mango slice, and serve.