2 oz of Captain Morgan spiced rum (or spiced rum)
4 oz of captain morgan parrot bay mango rum (or mango rum)
8 oz of coco lopez cream of coconut
5 oz of dole pineapple juice (or Pineapple Juice)
3 oz of Mango Nectar
Combine rums, cream of coconut, pineapple juice, and mango nectar in a regular sized blender. Blend on low speed about a minute. Fill with ice and blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.\r