1 1/2 oz of whipped cream
1/2 can of pink lemonade (or lemonade)
6-10 oz of Malibu coconut rum (or Coconut Rum)
Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.