1/2 oz of Malibu coconut rum (or Coconut Rum)
1/2 oz of white creme de cacao (or chocolate liqueur)
1 oz of milk
1/3 oz of coconut syrup
1/4 oz of Triple Sec
2 oz of sprite soda
Combine ingredients in a cocktail shaker glass over ice. Shake and pour into an old-fashioned glass, and garnish with an orange slice and a cherry.