Log in with your Google account to access all our recipes and remember your bar inventory for the next time.
2 oz of Bourbon1/2 oz of Maraschino liqueur (or cherry liqueur)1/2 oz of Lemon Juice1/2 oz of simple syrup5 dash of bittersShake all ingredients over ice, double strain in chilled cocktail glass. Dust smoked paprika over the top.