chocolate
1 oz of Kahlua coffee liqueur (or coffee liqueur)
1 oz of Irish cream
1/2 oz of cointreau orange liqueur (or orange liqueur)
1/2 of cream
Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.